Please welcome Shawn Reilly Simmons, with her new release Murder With All the Trimmings, a grand gift for the holidays, who will graciously share her writing methods.

Thanks for having me on the blog, Auntie M!

Whenever I’m speaking at an author event at a bookstore or library and the audience is prompted to ask questions, I generally get at least one about my writing process. The questions typically revolve around how I got started writing or how I’ve managed to write so many books so quickly (six in about seven years, and close to a dozen published short stories).

Every writer has their own routine and method of getting their work done, and my way may not work for everyone. But in the event it might be helpful to some, here is how I approach my writing.

I wrote my first book early in the mornings from five to around seven or eight, or whenever my infant son woke up for the day. When he was born, I left my day job to stay home with him, and that’s also when I got serious about my writing.

I’d always wanted to write for a living, but as it often does, life (and luxuries like paying rent and buying groceries) got in the way, and I ended up pursuing a marketing career in New York City after graduating college.

Those early days as a new parent are exhausting, and your time really isn’t your own until they’re through those first crucial years. And forget about sleep, at least in my situation. Those early morning hours, however, are unique in their serenity, and they were always when I could get the most work done. The habit has stuck and to this day I still get 90% of my writing done at that time of the day.
I prefer to write while it’s quiet, no music or TV background noise, with just a laptop and a cup of coffee on my desk. Besides the early mornings being quiet in my house, they’re also quiet out in the rest of the world, generally speaking. At that time of the day, I typically haven’t gotten any emails or texts or Facebook messages that have to be dealt with right away, or that provide a distraction from the task at hand.

Another skill that I cultivated in those early years of motherhood was contemplating the next morning’s work during those quiet moments at the end of the day. While listening to my infant son fall asleep, I’d think about the next scene in the book I’d write. I’d work out how the plot would progress, and what my characters would be up to. It worked so well, that I still practice this quiet meditation seven years later. My last thought as I’m falling asleep is my work in progress and the next scenes to be written.

I think because of this habit, I’ve never experienced writers’ block. I’m ready to go every morning, having worked out the way ahead in the plot before I’ve sat down.

The last tip I’d suggest to writers who are working on being more productive is to find that magic hour or hours that works for them, and write every day during that time. Magic time is when you feel the most creative and relaxed, and when you can tune out the world for a while, and focus on your story. This timeframe will be different for everyone. I have author friends who are early risers like me, and others that swear those late hours after everyone else has fallen asleep are their most creative. Once you find the time of day that works best for you, commit to writing during that time, be consistent, and really write (no Facebook or research!) You can research outside your magic time.

Before you know it, you’ll have a finished story or book. And the added benefit of holding yourself to a routine is that self-discipline brings confidence with it, and as writers we’re always grateful for more of that!

Hopefully one or more of these pointers can help a writer or two out there. Keep writing, everyone, and Happy Holidays!
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Murder With All the Trimmings, the sixth book in The Red Carpet Catering Mysteries, was released on November 13, 2018. Shawn’s books are available online and in book stores and libraries everywhere. For a listing of events, to join Shawn’s monthly email newsletter (recipes included!), and for a complete list of published books and stories, please visit http://www.shawnreillysimmons.com/
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Shawn Reilly Simmons

Shawn Reilly Simmons is the author of The Red Carpet Catering Mysteries featuring Penelope Sutherland, an on-set movie caterer, and of several short stories appearing in various anthologies including “Burnt Orange” in Passport to Murder: the 2017 Bouchercon Anthology (Down & Out Books), and “The Prodigy” in Mystery Tour, the Crime Writers’ Association Anthology (Orenda Books).

Shawn was born in Indiana, grew up in Florida, and began her professional career in New York City as a sales executive after graduating from the University of Maryland with a BA in English. Since then Shawn has worked as a book store manager, fiction editor, convention organizer, wine rep, and movie set caterer. She serves on the Board of Malice Domestic, and is an editor at Level Best Books.

Shawn is a member of Sisters in Crime, Mystery Writers of America, the International Thriller Writers, and the Crime Writers’ Association in the U.K.

Cooking behind the scenes on movie sets perfectly combined two of her great loves, movies and food, and provides the inspiration for The Red Carpet Catering series, published by Henery Press.

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